Cupcake menu from 9/25 – 9/30

Our weekly staples: Vanilla, Red Velvet and Chocolate Fudge

Fruit Tart: vanilla cupcake filled with pastry cream, frosted with whipped cream mascarpone and fresh fruit.

Vanilla Caramel Latte: vanilla cupcake with espresso buttercream and salted caramel drizzle.

Chocolate Salted Bacon cupcake: chocolate cupcake with chocolate fudge buttercream and packed with Applewood Smoked Bacon and sea salt

Chocolate covered Banana cupcake: fresh banana cupcake with chocolate buttercream, chocolate glaze and crushed peanuts.